La Terrazza Restaurant Menu (Update 2026)

Thin slices of Parma prosciutto shaved Parmesan cheese, black olives, sun dried tomatoes

Sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano and basil

Nova Scotia smoked salmon with capers, chopped onions served with toasted bread and lemon

Sliced eggpplant marinated in olive oil, Balsamic vinagre, garlic, and parsley.

Toasted Italian bread topped with chopped tomatoes, basil and garlic in extra virgin olive oil

Italian greens artichokes, sun dried tomatoes, asparagus, olives, shaved parmesan, light Balsamic

Fresh mussels in tomato sauce (mildly spiced ).

Combination of fresh mozzarella, sliced tomatoes, marinated eggplant and roasted red peppers.

Baby Arugula, fresh tomatoes and Balsamic vinaigrette mushroom mozzarella pine nuts .

Romaine, Caesar dressing, focaccia croutons.

Mixed house salad: Radicchio, romaine, tomatoes, carrots shavings, and balsamic vinaigrette.

With our authentic homemade tomato-meat sauce

With our home made pesto (fresh basil, pinenuts, garlic parmesan and olive oil)

In a Marinara sauce, sweet Italian sausages, onions, red peppers and mushroom (lightly spiced).

Flambé with bacon, onion, tomato and cream sauce .

Napolitan dish...tomato sauce, black olives, capers, a touch of anchovies and garlic.

Home-made spinach and ricotta ravioli sautéed in light marinara basil sauce.

Clams, mussels, shrimp, sea scallops, calamari chopped tomatoes in a light white wine, olive oil, and garlic.

Home-made pasta filled with crab and lobster in light cream sauce with shrimp and asparagus.

With little neck clams, chopped tomatoes in a white wine olive oil garlic sauce.

Beef filet mignon sauteed in a red wine demiglass sauce with portobello mushroom.

Veal scaloppine topped with eggplant mozzarella garnish with sweet red pepper, light tomato and oregano sauce.

Market price.

Veal scaloppine with mushroom in a traditional Marsala sauce.

Veal scaloppine lemon white wine and butter capers.

Breast of chicken sautéed with artichokes, sweet red pepper, onions, and light tomato sauce.